Sharing Tastefull Experiences!

Recommended by

Sunday Times Travel Magazine
The telegraph
Coté Sud

What our clients say about us

Our social responsibility

+1,500 regional food products sold on markets and groceries

+18,000 regional meals tasted

+2,000 Mediterranean Diet recipes shared

+32,000€ spent in the local family-run businesses

+50,000 season and local ingredients consumed

Working with the Re-food Movement to eliminate food waste and hunger